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Seven lawn mowing hacks every homeowner should know

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(Image by Dushan Hanuska via Flickr)

Your lawn looks brilliant for about 48 hours after you mow it. Then, after you cut it, the uneven patches reveal themselves, the edges begin creeping over the path and that one strip near the fence ends up looking shaggier than the rest.

You can trace most of these problems back to a handful of small habits, which are surprisingly easy to fix. So, before you blame the weather, the soil, or your mower itself, try changing your technique and see what happens.

Here are seven tips to get you started.

1. Mow in different directions

You probably follow the same route across your lawn every time without giving it much thought. That’s how most people mow. Unfortunately, if you do this, your grass will end up looking flatter and less even.

Your mower wheels add to the issue, too. When they track over the same spots repeatedly, they compact the soil underneath, making it harder for roots to spread and rainwater to drain properly.

Instead, alternate your pattern each session: north to south one week, east to west the next, or at an angle if the mood strikes. Your grass will grow straighter and those pesky wheel marks will disappear in just a few weeks.

2. Raise your mower blades

Plenty of people set the blade as low as it goes, assuming a shorter cut means fewer mowing sessions. In practice, it often leaves grass looking stressed within days.

When you cut your grass too short, you strip away the leaf surface it relies on for photosynthesis. The roots become weaker, the colour fades and weeds seize this opportunity and start filling the gaps.

So, how can you prevent this? Keep your grass between 3 and 4 centimetres. You’ll get a fuller, greener finish that holds up far better when the weather throws a dry spell at you or, more likely, three solid weeks of rain.

3. Keep your blades sharp

A sharp mower blade slices grass cleanly, which helps the tips seal over fast. On the other hand, dull ones rip through the stems, leaving ragged edges that turn brown within a couple of days and give your whole garden a washed-out look.

You can check this yourself after mowing. Pull up a blade of grass and look at the tip. If it’s frayed or shredded rather than neatly clipped, your blade needs sharpening.

Most independent hardware shops and garden centres will do it for a few pounds, usually the same day. If you’d rather handle it at home, though, a flat mill file and a bench vice are all you need.

For the best results, sharpen the blade at the start of the mowing season and again around midsummer or swap it out entirely if it’s heavily chipped or warped.

4. Mow when the grass is dry

You’ve probably tried this at least once: dragged your mower out on a rainy morning and figured you’d power through it. However, damp grass folds over instead of standing upright, which causes the blade to miss half the stems and mangle the rest.

You’ll also end up with soggy clumps stuck across the surface and caked to the underside of your mower, blocking airflow and encouraging rust, if you don’t scrape them off straight away.

If you can’t find a dry window, embrace a slightly wilder look for a few days. It may not win you any awards, but it’s better than making a mess of both your mower and your grass.

5. Leave the clippings

Here’s something that might surprise you: you don’t need to bag every last clipping. If you’re mowing often enough that you only have to trim a centimetre or two, those fine cuttings will decompose within a day and release nutrients straight back into the soil.

You’ll get better results if the clippings are light and scattered thinly across the surface. If they land in thick, matted piles, the grass underneath won’t get enough sunlight and you’ll end up with yellow patches that take weeks to bounce back.

So, if you’ve stayed on top of your schedule, leave them where they fall. If the grass got a bit too long and your mower is churning out dense wads of green clippings, collect them and toss them in your compost heap instead.

6. Tackle the edges separately

Trying to trim a border with a giant rotary mower is an Olympic sport in itself. You tilt the machine on two wheels, perform a bizarre low-angle squat and pray you don’t accidentally take out your partner’s favourite hydrangeas.

Want to avoid that scenario? Grab a strimmer if you’ve got one and run it along the hard edges after mowing. It’ll take a couple of minutes and create a clean line that makes your whole lawn more polished.

And if you don’t own one, a pair of long-handled edging shears or a half-moon cutter will do the trick.

Whichever tool you use, tackle the edges last. That way, you’ll be tidying up around a neat surface instead of trying to blend rough borders into longer grass.

7. Clean your mower after use

You’ve put in the effort, so don’t skip this final step. That layer of damp grass plastered to the deck will dry solid between sessions, restricting airflow around the blade and making your next mowing session harder than it has to be.

So, scrape the underside with a stiff brush after each use and wipe the blade clean. If a hardened layer has already built up, a garden hose and a plastic scraper will clear it without scratching the deck.

While you’ve got your mower tipped, inspect the blade for damage and check the oil if it runs on petrol.

If keeping on top of all this sounds like a chore, a professional service can take over the whole routine. Most of the lawn mowing tips UK gardeners spend years figuring out come down to repetition and a decent crew will already have that covered from the first visit.

Conclusion

Nobody wants to spend their Saturday behind a sputtering mower, only to end up with a ragged, patchy lawn by Tuesday. Well, you can say goodbye to all of that once and for all.

And the best part? You don’t have to splurge on a new mower or specialised treatments. Just follow our hacks and you’ll be left with smooth, golf-course-like grass that stays green all week.

 
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